Breaking the Constraints

1.       Language-  Very descriptive, visual language

2.       Content- Describes the appetizer and all the ingredients, the price, serving size

3.       Design Elements- Organized, colorful, In folder, Pictures of dishes

4.       Location- Online menu, To go menu, Sit down menu

5.       Audience- Customers

One particular constraint that can be broken on a menu is the price; the restaurant determines the price of their product. Whether the price is being increased or decreased determines how customers would react. Most likely the cheaper the price the happier the customer will be, if the price is suddenly increased the customers are most likely to be upset.

Alexandra Hurtado
Loren Lewis
Denis McAuliffe